Spring mix, tuna, salmon, albacore, and yellow tail with yuzu wasabi soy dressing.
Baby green mix, carrot, and tomato with soy chili, apple mayo, ginger or miso dressing.
Fresh sashimi diced and tossed with a spicy yuzu sauce and served with crispy wantons.
Spicy tuna, avocado, and jalapeno on top of crispy rice squares with spicy mayo, eel sauce and wasabi soy dressing.
(Seared salmon on shrimp) Salmon sushi with shrimp seared with a compound butter garnished with bonito.
Broiled yellow tail collar richest and juiciest part of the fish served with ponzu.
Thinly sliced beef in ginger soy marinade. Topped with green onions and sesame seed.
Thinly sliced pork belly in ginger soy marinade. Topped with green onions and sesame seed.
Thinly sliced chicken in a spicy marinade. Topped with green onions and sesame seed.
Thinly sliced pork belly in a spicy marinade. Topped with green onions and sesame seed.
Mix of beef bulgogi, spicy BBQ chicken, and spicy BBQ pork on top of grilled vegetables.
1 Skewer Per Order
Served with Miso Soup
Big eye tuna, yellow tail, albacore, salmon, shrimp, and tam ago on top of sushi rice.
Avocado and cucumber inside and wrapped with seaweed.
Hand Roll $6.00
Cut Roll $7.00
Diver sea scallop, green onion, mayo and masago.
Hand Roll $9.50
Cut Roll $13.00
Crispy salmon skin, kaiware sprouts, gobo and bonito flakes.
Hand Roll $6.00
Cut Roll $8.00
Snow crab, spicy mayo, baked and wrapped in soy paper.
Baked Crab HH $11.00
Baked Crab CT $13.50
Kanikama and avocado inside, topped with baked salmon, eel sauce and spicy mayo.
Maryland blue crab, drizzled with truffle oil.
Hand Roll $10.80
Cut Roll $14.00
Spicy California rolls topped with tuna, jalapeno, and avocado with ponzu and chili oil sauce.
Tuna, salmon, yellow tail, albacore and avocado, soy paper, topped with salmon and spicy mango salsa.
Albacore and kanikama inside and topped with whitefish, sesame seeds, sliced lemon and yuzu ponzu.
Spicy tuna and shrimp tempura topped with salmon, avocado, fried onion, eel sauce and chili oil.
Garlic butter shrimp, ma sago, cucumber, sprouts and yamagobo wrapped in soy paper topped with jalapeno.
Snow crab, avocado and soy paper.
Snow Crab Leg HH $10.50
Snow Crab Leg CT $13.50
Baked snow crab, sesame aioli and tempura crunch in soy paper.
Snow Crunch HH $10.50
Snow Crunch CT $13.50
Salmon and cucumber inside, topped with spicy seared salmon, diced onion and wasabi soy dressing.
Deep fried soft shell crab, avocado, kanikama, gobo and cucumber topped with eel sauce.
Blue crab, shrimp tempura and truffle oil inside, topped with albacore, green onion, and garlic ponzu.
Tempura battered and deep fried spicy tuna roll with eel sauce and sriracha.
Spicy tuna and cucumber wrapped in soy topped with tuna, avocado, cilantro, eel and chili oil.
Asparagus and avocado wrapped with soy paper, topped with spicy tuna, shiso and a touch of spicy mayo and chili oil.
Shrimp tempura, spicy tuna, kanikama, avocado, in soy paper with eel sauce and spicy mayo.
Tempura battered Philadelphia roll, deep fried, topped with eel sauce and spicy mayo.
California roll, topped with spicy baked Japanese scallops, eel sauce and spicy mayo.
Tender and flavorful boneless short ribs grilled and glazed with a homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables.
Chicken breast grilled and glazed with our homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables.
Marinated in sweet miso glazed and broiled to perfection. Served with Chinese broccoli, shiitake mushrooms.
Grilled filet of Atlantic salmon glazed with our homemade teriyaki sauce. Served with grilled asparagus.
A mix of beef bulgogi, spicy BBQ chicken and spicy BBQ pork on top of grilled vegetables.
Pork and chicken broth, chashu pork, bean sprouts, crispy onions, green onions, boiled egg and sesame seeds.
Rock shrimp, vegetables and egg (substitution with chicken available).
Beer & Wine
Imported Bottled Beer
Japan (11.15 oz) 5% ABV Dry crisp flavorful 100% genuine Japanese made premium quality rice lager.
Japan (12 oz) 5% ABV Burnt lager with a surprisingly subdued aroma and flavor given the dark color.
Junmai Dai Ginjo. Wonderful fruits on the palate. Light and balanced
Junmai Dai Ginjo. Rich and dry with a beautiful harmony of acidity and sweetness
Unique spice nose of apple and rosted nuts. Superbly clean mouth texture and a whisper finish
Junmai Dai Ginjo. A mild collection of cherry, pear, mango, melon and floral aromas. Light, clean and dry
Junmai Dai Ginjo. One of the finest sakes in the world. Flavors of melon and floral aromas, perfectly balanced between sweet and dry
Unfiltered Sweetnedd of all sakes. Fruity nose and mild flavor
Available Monday - Saturday 4PM - 6PM & 10PM - 12AM. Available Sunday 3PM - 6PM.